Never realized fish could be so good.

So I've never really tried fish as an adult.  My experience with fish as a child was that it was stinky with a gross texture and taste.  However during this weeks meal planning a fish dish was picked out, I agreed with reluctance.  Needless to say it wasn't so bad, in fact I'd eat it again!  We tried out the Sicilian Saute which not only called for fish but zucchini & squash. If you know me, you know that I don't eat a wide selection of vegetables so this recipe was really pushing my limits.

 

Best of all the house doesn't stink!!

Sicilian Saute
Submitted by Rosemary (MN) HQ Resident Chef

Ingredients
2 Tbsp. olive oil
1 Tbsp. Mama Mia™ Marinara Sauce Mix
1 zucchini, sliced
1 yellow summer squash, sliced
1 cup cherry tomatoes, halved
2 lbs. white fish fillets (tilapia, orange roughy, etc.)
Prepared hot linguine pasta
Shredded Parmesan cheese

Directions
Heat olive oil over medium-high heat in a large skillet; add Mama Mia Marinara Sauce Mix, zucchini and summer squash. Saute for 2-3 minutes or until vegetables are crisp-tender; stir in tomatoes. Heat through; remove vegetables, keeping all the liquid in the pan. Cook fish in hot skillet, turning once until fish flakes easily, about 5 minutes. Add vegetables back into the skillet; heat through. Serve fish and vegetables with hot pasta; garnish with Parmesan cheese. Makes 6 servings.