About Me

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I've been doing this since 2010 & LOVE all that it has brought me. I've been able to be a quit my full-time job to be a stay-at-home-mom while allowing be to earn an have income. Our products basically take the prep work out of cooking or helps those that don't know how to cook, short on time or just need new recipes. If you can boil water or pour something over meat then you can COOK. If you can melt butter & measure a cup of water then you can BAKE. That's Tastefully Simple! Our spices add amazing flavor; A little bit goes a long way. At parties, we share samples for everyone to try. Everyone orders & it’s sent to their house. The host receives free & discounted product while everyone gets to share ideas and chat. I'm leading one of the fastest growing TEAMs in my area & would LOVE to have you join us. The income is amazing, but there is so much more! Great friends, personal growth, company recognition & making my own schedule is FABULOUS! I LOVE what I do & know that YOU will, too. Email me at Kimyourspicelady@gmail.com to place an order for the Tastefully Simple Products you needed. OR you can shop online at my webpage. Give me a call me with any questions 402-730-3963

Wednesday, November 27, 2013

Sweet Mesquite Turkey Slew


We are grateful for modern, tasty ways to put Thanksgiving leftovers to use.  

Sweet Mesquite Turkey Stew

  • Yield: 6-8 Servings

Ingredients

Instructions

Place all ingredients in slow cooker, stir, and cook on low for 3-6 hours. Serve with Bountiful Beer Bread or Perfect Parmesan Biscuits.



Tips & Hints

• Bake (or cook) a few extra potatoes on Thanksgiving, so you can use the leftovers in this recipe.
• Feel free to use frozen potatoes and/or carrots – microwave as directed, then toss ‘em in the slow cooker.
•This can also be made on the stove top – simply combine all ingredients in a large pan and simmer until heated through.
• I prefer the slow cooker method to the stove top method. Even though everything is already cooked, the flavors blend beautifully when you give this a nice, slow simmer.

For more recipe ideas click here => www.tastefullysimple.com/web/khanson3www.tastefullysimple.com/web/khanson3

Monday, November 25, 2013

Deep Dish Quiche Pizza (Pizza without all the carbs was a hit at my house!)

Deep Dish Quiche Pizza
This was my first go at crustless (so to speak) pizza.  It had great flavor, almost no carbs & can be customized to your families favorite toppings!  I cooked it for about half the cooking time for both cooking steps. I didn't have Italian blend cheese so I made my own by adding Italian Garlic Bread Seasoning to my cheese.  I'm a big fan of using up what is on hand.

4 oz. cream cheese, softened
3 eggs
1/4 cup Parmesan cheese
1/3 cup heavy cream
1/2 tsp. oregano
1 tsp. Garlic Garlic
2 cups shredded Italian blend cheese
15 oz. can pizza sauce
1 cup mozzarella cheese, shredded
20 slices (2 oz) pepperoni

Beat first 2 ingredients with mixer until
smooth. Add next 4 ingredients; blend. In a
greased 9 x 13 baking dish place the Italian
blend cheese; top with egg mixture. Bake at
375° for 30-40 minutes or until well
browned. Remove from oven and cool 10
minutes. Before serving spread on pizza
sauce, sprinkle with mozzarella and layer
with pepperoni. Bake an additional 10
minutes at 375° until toppings are warm and
cheese is slightly browned. Makes 6-8
servings.

Click here to print the recipe & please follow me on facebook & pinterest.

Great gifts & huge sale for everyone on your shopping list!

Looking for great gifts in any price range?  I have a once a year sale currently going plus tons of gift ideas to help you out!

And the super sale details:
Free recipe booklet with $25 purchase
Free Shaker of choice ($8.99) with $50 purchase
Free "Its that Simple or Fabulous Fudge" ($15.99)
with $75 purchase
Free "Cozy Comfort" ($22.95) with a $100 purchase
Free "Souper Douper" ($27.95) with $125 purchase
Free "Simply Snackin" ($34.95) with $150 purchase
Free "Warm Gatherings or Bountiful Baking" ($39.95) with $175 purchase
Free "The Perfect 10 Collection" ($69.99) with a $200 purchase
Sale good through Dec 2nd - not good with any other specials & must be placed with me.  kimyourspicelady@gmail.com or 402-730-3963


Gift Ideas to get your creative juices flowing:

THE LITTLE ENTERTAINER - Tie packet from Trio ($1.99) to a Festive tissue-wrapped box of Beer Bread ($5.99)
OH My! You Are the APPLE of my Eye:  Tie chai packet to the Festive tissue wrapped  box with a ribbon.  Nana’s Apple Cake Mix ($6.99) and Oh My Itty Bitty Chai packet ($1.99)
YOU WARM MY HEART:  Place items in a festive baking dish.  Any of our 3 Warm Dip Mixes (Artichoke & Spinach, Parmesan Peppercorn, or Warm Pizza Dip) ($7.99) and Blue Aztec Chips ($4.49)
HAVE A BALL - Awesome Amaretto ($6.99) , Key Lime CB ($6.99) , Twisty Graham ($4.99) Festive spreaders
Don’t Mean to be CORNY, But you’ve BEAN a Great Teacher/Co-worker/Friend Place items in a chip/dip service bowl.  Corn Black Bean Salsa ($7.99) and Blue Aztec Chips ($4.49)
You Make Life BERRY FUN!  Rhubarb Strawberry Fruit Spread ($7.99) and Absolutely Almond Pound Cake ($6.99)
YOU are PERFECTLY Wonderful – Perfectly Potato Cheddar Soup ($7.99) and Perfect Parmesan Biscuit Mix ($7.99)
YOU are ABSOLUTELY the Sweetest:  Lay items in a loaf pan or 8 x 8 pan.  Absolutely Almond Pound Cake ($6.99) and Creamy Caramel Sauce $8.99)
BUCKETS OF FUN!  Place with retro Martini/Wine Glasses – Frosty Peach Slush Drink Mix ($9.99) or Samba Sangria Slush Drink Mix ($9.99), Or Triple The Fun ($19.95)
THE PMS PACKAGE: Truffle Fudge Brownies ($7.99), Classy Chocolate Pound Cake ($6.99), Fabulous Fudge ($14.95)...Or simply give our My Mug Cake - Sweet Escape in the Palm of their Hand ($19.95)
THE POP it OPEN and GO – Fudgy Coconut Popcorn ($10.99) and Little Almond Cookies ($9.99) is perfect to give your Mailman to eat on the route, Newspaper Carrier, or Garbage man – or anyone that likes to snack while watching TV J  (you can even add some lottery tickets..)
YOU TOP THEM ALL -  Rhubarb Strawberry Fruit spread ($7.99) and Creamy Caramel Sauce ($8.99)
COLLEGE CARE PACKAGE – Corn Black Bean Salsa ($7.99), Blue Aztec Chips ($4.49), Sea Salt Peanut Brittle ($11.99)
Magnificent Marinades:  Vidalia Onion Dressing ($7.99), Bayou Bourbon Glaze ($8.99), and Balsamic Basil Dipping Oil ($9.49)
Bachelor Survival Kit -  Depending on age of recipient – you could add can of beer or soda…Bountiful Beer Bread Mix ($5.99) and Perfectly Potato Cheddar Soup ($7.99)
Enjoy a Night at the Movies – Buy a $5 movie and place in a bag with a jar of Corn Black Bean Salsa ($7.99), and Blue Aztec Chips ($4.49)
YOU EARNED BROWNIE POINTS FOR BEING THE BEST… Truffle Fudge Brownie Mix ($7.99) and Creamy Caramel Sauce ($8. 99)
YOU ARE SOUPER!  Place a soup bowl in basket with Perfectly Potato Cheddar Soup ($7.99) and Creamy Wild Rice Soup ($8.49)
THANKS A BUSHEL! Place two apples in a small basket with a Nana’s Apple Cake ($6.99) and Itty Bitty Chai  ($1.99)






















Wednesday, November 6, 2013

Bake their day!!

Citrus Sugar Cookie Mix 

Item: 751003 $7.19 (retails for $7.99)

'Tis the season of giving ...and giving back. In November you can enjoy 10% off out new Citrus Sugar Cookies AND the satisfaction of knowing that $1 of every box purchased goes towards ending childhood hunger. Tastefully Simple is even throwing in printable gift labels!

Here are so recipe ideas to try out in addition to the standard prep:

Citrus-Cherry-Almond Jumbles
Citrus Sugar Cookie Mix
½ cup (1 stick) softened butter
1 egg
1 cup dried cherries, chopped
1 cup sliced almonds
Preheat oven to 375°. Combine Packet 1 with butter
and egg until dough forms. Fold in cherries and
almonds; stir. Drop by spoonfuls onto greased baking
sheets. Bake about 7-9 minutes, until just beginning
to brown. Cool slightly; transfer to wire racks to cool
completely. Makes 28-32 cookies.

Chocolate-Hazelnut Citrus Sandwiches
Citrus Sugar Cookie Mix
½ cup (1 stick) softened butter
1 egg
½ cup chocolate-hazelnut spread
Confectioners’ sugar for garnish
Preheat oven to 375°. Combine Packet 1 with butter and
egg until dough forms. Divide dough in half. On a floured
surface, roll each half out to about ¼-inch thick. Cut into
rounds with a 1¾-inch cookie cutter. Place on greased
baking sheets, and bake 5-7 minutes, until just beginning to
brown. Cool slightly; transfer to wire racks to cool completely.
Spread a generous amount of chocolate-hazelnut spread
on the flat side of half the cookies; top with another cookie
to make a sandwich. Sprinkle with confectioners’ sugar.
Makes about 24 cookie sandwiches.

22% of kids under the age of 18 live in poverty in America.  Visit nokidhungry.org/act to learn more.