Sweet Mesquite Turkey Slew

We are grateful for modern, tasty ways to put Thanksgiving leftovers to use.  

Sweet Mesquite Turkey Stew

• Yield: 6-8 Servings

Ingredients

• 2 cups leftover turkey in bite sized pieces
• 1 lb. potatoes cubed and cooked
• 1 lb. carrots sliced and cooked
• 1 jar Sweet Mesquite Slow Cooker Sauce

Instructions

Place all ingredients in slow cooker, stir, and cook on low for 3-6 hours. Serve with Bountiful Beer Bread or Perfect Parmesan Biscuits.

Tips & Hints

• Bake (or cook) a few extra potatoes on Thanksgiving, so you can use the leftovers in this recipe.
• Feel free to use frozen potatoes and/or carrots – microwave as directed, then toss ‘em in the slow cooker.
•This can also be made on the stove top – simply combine all ingredients in a large pan and simmer until heated through.
• I prefer the slow cooker method to the stove top method. Even though everything is already cooked, the flavors blend beautifully when you give this a nice, slow simmer.

• Cooking Method: Slow Cooker

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