Garden Pepper & Feta Cheese Ball - Product of the Week! Chicken & Bacon Club plus Daria's Garden Pepper Pinwheels Recipes!

Purchase $30 worth of products to get the Garden Feta & Cheese ball for $4.80 (Reg $6.99) valid till Feb 2, 2014 Order must be placed directly through Kim Hanson <=email me here

Chicken & Bacon Club Pizza
Submitted by: Rosemary (MN) HQ Resident Chef

Ingredients
1 tube refrigerated pizza crust
Garden Pepper & Feta Cheese Ball Mix
8 oz. softened cream cheese
1/4 cup mayonnaise
1 1/2 cups finely chopped, cooked chicken
8 slices bacon, cooked and crumbled
1/2 cup shredded Colby Jack cheese
1 1/2 cups finely shredded lettuce
1 tomato, finely chopped
2 Tbsp. milk

Directions
Preheat oven to 400°. Unroll pizza dough and press into a greased 10 x 15 baking sheet. Bake 10 minutes. Combine cheese ball mix with cream cheese and mayonnaise; spread on pizza crust, reserving about 1/4 cup for topping. Sprinkle pizza with chopped chicken, bacon and shredded cheese. Bake 10 minutes or until crust is golden brown. Remove from oven; top with lettuce and tomato. In a small bowl, thin reserved cheese ball mixture with 2 Tbsp. milk; stir and drizzle over pizza. Makes 6 servings.


Daria's Garden Pepper Pinwheels
Submitted by Daria DiGorio (PA)

Ingredients
Garden Pepper & Feta Cheese Ball Mix
8 oz. softened cream cheese
4 large tortillas
8 slices deli turkey
10 slices Swiss cheese
Spring mix lettuce (optional)

Directions
Prepare Garden Pepper & Feta Cheese Ball Mix as directed, chill 2 hours. Remove from fridge and allow to soften so it is spreadable. Spread over each tortilla; all the way to the edge. Layer with turkey, cheese and lettuce. Tightly roll each tortilla sealing the edge with cheese ball mix. Cut off uneven edges and cut remainder into 1 inch slices; serve immediately. Makes 20 servings.

http://www.tastefullysimple.com/tryourrecipes/recipes.aspx?rid=12620&src=s