Chicken Cordon Bleu Casserole
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
Creamy Wild Rice Soup Mix
3 1/2 cups water
2 Tbsp. Onion Onion™
1 1/2 cups shredded Swiss cheese, divided
2 cups cooked, cubed chicken breast
1 cup cubed ham
Perfect Parmesan Biscuit Mix
1/2 cup cold water
Directions
Combine first 3 ingredients; simmer, covered, 30 minutes. Combine 1 cup Swiss cheese, chicken and ham in a greased 2 1/2 quart casserole dish; stir in prepared soup. Combine Perfect Parmesan Biscuit Mix, 1/2 cup water and remaining cheese; stir to blend. Dollop spoonfuls of biscuit dough over hot soup mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and the biscuits are browned. Makes 8-10 servings.
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
Creamy Wild Rice Soup Mix
3 1/2 cups water
2 Tbsp. Onion Onion™
1 1/2 cups shredded Swiss cheese, divided
2 cups cooked, cubed chicken breast
1 cup cubed ham
Perfect Parmesan Biscuit Mix
1/2 cup cold water
Directions
Combine first 3 ingredients; simmer, covered, 30 minutes. Combine 1 cup Swiss cheese, chicken and ham in a greased 2 1/2 quart casserole dish; stir in prepared soup. Combine Perfect Parmesan Biscuit Mix, 1/2 cup water and remaining cheese; stir to blend. Dollop spoonfuls of biscuit dough over hot soup mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and the biscuits are browned. Makes 8-10 servings.
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