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Saturday, February 8, 2014

Wild Rice Stuffed Peppers



Wild Rice Stuffed Peppers
Submitted by LaVerne Jones (IA)

Ingredients
Creamy Wild Rice Soup Mix
3 cups hot water
1 lb. ground beef
1/2 tsp. Garlic Garlic™
6 green peppers

Directions
Prepare soup as directed on package with 3 cups water; simmer 45 minutes. Brown ground beef with Garlic Garlic™ in skillet; drain. Combine ground beef and soup; mix well. Remove tops and core green peppers; fill with soup mixture. Place on greased baking pan. Bake at 350° for 25 minutes. Makes 6 servings.

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