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I've been doing this since 2010 & LOVE all that it has brought me. I've been able to be a quit my full-time job to be a stay-at-home-mom while allowing be to earn an have income. Our products basically take the prep work out of cooking or helps those that don't know how to cook, short on time or just need new recipes. If you can boil water or pour something over meat then you can COOK. If you can melt butter & measure a cup of water then you can BAKE. That's Tastefully Simple! Our spices add amazing flavor; A little bit goes a long way. At parties, we share samples for everyone to try. Everyone orders & it’s sent to their house. The host receives free & discounted product while everyone gets to share ideas and chat. I'm leading one of the fastest growing TEAMs in my area & would LOVE to have you join us. The income is amazing, but there is so much more! Great friends, personal growth, company recognition & making my own schedule is FABULOUS! I LOVE what I do & know that YOU will, too. Email me at Kimyourspicelady@gmail.com to place an order for the Tastefully Simple Products you needed. OR you can shop online at my webpage. Give me a call me with any questions 402-730-3963

Tuesday, February 4, 2014

Creamy Wild Rice Soup - Product of the week - Winner winner chicken dinner





This weeks product of the week is Creamy Wild Rice Soup, its Comfort food at its finest. Just add hot water for a creamy soup brimming with wild rice, veggies and almonds. Serve with warm Bountiful Beer Bread or PerfectParmesan Biscuits. Makes about 5 servings.
 
Purchase $30 worth of products & get Creamy wild rice  for $5.90 (Reg $8.49) valid till Feb 9, 2014   



Yield: 6 Servings
Cook: 45 mins

With just five ingredients, it’s super easy to make, and the rice, chicken and stuffing mix are the kinds of simple comfort food your family will love.

Ingredients
5 cups hot water
16 oz. pkg. seasoned stuffing mix
6-8 chicken breats boneless, skinless
1/2-1 cup Swiss cheese shredded

Instructions
Prepare Creamy Wild Rice Soup Mix as directed on package with water; simmer 45 minutes. Remove from heat. In a large bowl, combine stuffing mix with 3 cups prepared soup; toss to mix well. Set aside. In 3-quart oblong baking pan, arrange chicken. Pour remaining soup over chicken. Spoon stuffing mixture over top. Cover and bake at 350° for 35 minutes. Uncover; cook additional 10 minutes or until chicken is no longer pink and stuffing is lightly browned. Sprinkle with cheese. Makes 6 servings.

Tips & Hints
•You need a big bowl to mix it up and your 9 x 13 pan will be quite full.
 

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